Tiger nut flour 1kg, Natural, Dietary, Premium, News, Organic, Produced in Europe, Dietetic, Vegan, No sugar, No salt, Gluten free

Tiger nut flour is gluten-free, allergen-free and high in fiber. The product is non-GMO and contains natural sugars. It successfully replaces conventional flours in baking and dessert recipes. It is widely used in the confectionery industry because its natural sugar content is really high, avoiding the need to add a lot of extra sugar (a good option for diabetics). The consumption of products made entirely with tiger nut flour does not cause an insulin spike in the body. The high fiber content of the raw material (Tigernuts) makes the product very healthy, as everyone needs a minimum contribution of fiber every day. It can also be used in combination with other flours as desired. Tiger nut flour does not lose any of its nutritional properties in the milling process. Tiger nut itself is a very valuable prebiotic, also suitable for vegan diets and elimination regimes. It is allergen-free and high in fiber. The tuber is rich in enzymes such as amylase, lipase and catalase, which promote the development of good bacteria and improve digestion. It is called a super food because it contains many useful nutrients, fiber, calcium, potassium, sodium, magnesium, phosphorus, iron, copper and zinc. A rare source of resistant starch, fiber and healthy fats. sodium, magnesium, phosphorus, iron, copper and zinc. A rare source of resistant starch, fiber and healthy fats. sodium, magnesium, phosphorus, iron, copper and zinc. A rare source of resistant starch, fiber and healthy fats.