Description
Coconut flour - defatted and ground, which can easily be included in paleo and diabetic diets. INGREDIENTS: Defatted and ground coconut Nutritive values in 100 g of product: Energy 233KCal/980KJ Carbohydrates 20.8g of which sugars: 18.9g Fats 8.1g of which saturates: 7.5g Fibers: 40.5g Salt: 0.1g Coconut flour is prepared from fresh coconut pulp, previously dried and degreased, after which it is finely ground. The texture is very similar to wheat flour. It is used in the ratio of 15-20% to replace the other flours, in traditional recipes, respectively many dishes can be prepared with the ratio of 100%. Coconut flour is low in carbohydrates, ideal for making bread and pastries. It contains less soluble (net) carbohydrates than other flours, including soy. Coconut flour is rich in fiber. It has 38.5% fiber, which is the highest ratio compared to other flours. Coconut flour is hypoallergenic. Ideal for those following low carb diets. Wholesale healthy product, available on Supreva for grocery stores at manufacturer prices.