Reinterpreted Easter recipes, Produced in Romania

REINTERPRETED EASTER RECIPES One of the two great Christian Holidays celebrated by Romanians has always brought us an abundance of specialties. However, the same drob, the same cake, the same Easter, the same lamb stew, the same ribs in the oven or on the grill, the same red eggs?!? I found the solutions to bring something new without losing any of the spiritual meanings of these soul recipes. Bucătărescu recommends, in addition to the well-known landmarks, obligatory for the Romanian culinary tradition, the cakes made from 50 eggs by Păstorel's grandmother, Easter without dough or with chocolate or pineapple, eggs filled with avocado and smoked curd, dessert with dried fruit eaten by Jesus and the 12 Apostles at the Last Supper, the lamb soufflé with potatoes, the goat rolls on a spit, the ram with sardines, the “epigrams” of lamb,