Lent cookbook, Produced in Romania

THE BOOK OF LUNCH BUCĂTĂRESCU Collection vol XII Fasting does not mean abandoning tasty recipes, but on the contrary! Following in the footsteps of monastic cuisine and exploring the secrets of traditional peasant cuisine, reinterpreted in modern culinary language, Lent recipes turn into real challenges for those who are passionate about pots, pans and pans! Without giving up in any way the pleasures of taste, the body will experience a fantastic detoxification, the effect on cholesterol and triglycerides being remarkable. Whoever appreciates a portion of fasting sauerkraut with mushrooms will show a very special refinement, doubled by a special meditative state. The taste of enlightened renunciation - flavor without "fruit" Snacks without sin Soups, soups, juices from Heaven of traditional cuisines It's possible! Incredibly tasty main courses without meat, eggs,