Description
Not only are pistachios tasty, they are also super healthy. These edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fiber and antioxidants. They also contain several essential nutrients and have benefits for weight loss as well as heart and gut health. Interestingly, people have been eating pistachios since 7,000 BC. Nowadays, they are very popular in many dishes, including ice cream and desserts. Here are 9 evidence-based health benefits of pistachios. Loaded with nutrients Pistachios are very nutritious, and 28 grams of the fruit contains the following: Calories: 156 Carbohydrates: 8 grams Fiber: 3 grams Protein: 6 grams Fat: 12 grams (90% are healthy fats) Potassium: 8% of the RDI Phosphorus: 14% of the RDI Vitamin B6: 24% of the RDI Thiamine: 16% of the RDI Copper: 18% of the RDI Manganese: 17% of the RDI In particular, pistachios are the richest in vitamin B6. Vitamin B6 is important for several functions, including blood sugar regulation and the formation of hemoglobin, a molecule that carries oxygen in red blood cells. Pistachios are also rich in potassium, a ounce (28 grams) that contains more potassium than half a large banana. Pistachios are rich in protein, fiber and antioxidants. It also has several other important nutrients, including vitamin B6 and potassium. Antioxidants are vital to your health. They prevent cell damage and play a key role in reducing the risk of diseases such as cancer. Pistachios contain more antioxidants than most nuts and seeds. In a four-week study, participants who ate one or two servings of pistachios per day had higher levels of lutein and γ-tocopherol compared to participants who did not eat pistachios. Among nuts, pistachios have the highest content of lutein and zeaxanthin, both of which are very important antioxidants for eye health. They protect the eyes against damage caused by blue light and age-related macular degeneration, a condition in which vision your central is damaged or lost. Pistachios are among the richest in antioxidants. They are rich in lutein and zeaxanthin, both of which promote eye health. Low in calories, but still high in protein. While eating nuts has many health benefits, they are usually high in calories. Fortunately, pistachios are among the lowest in nuts. One ounce (28 grams) of pistachios contains 156 calories, compared to 183 calories in nuts and 193 calories in pecans. With protein comprising about 20% of their weight, pistachios are second only to almonds when it comes to protein content. They also have a higher ratio of essential amino acids, which are the building blocks of protein, than any other nut. These amino acids are considered essential because the body cannot make them, so you must get them from your diet. One of these semi-essential amino acids is L-arginine, which represents 2% of the amino acids in pistachios. It's converted to nitric oxide in your body, which is a compound that causes blood vessels to dilate, helping with blood flow ( 6Trusted Source ). Pistachios Can Help You Lose Weight Despite being an energy-dense food, nuts are one of the most weight-loss foods on the planet. While few studies have looked at the effects of pistachios on weight, those that do exist are promising. Pistachios are high in fiber and protein, both of which increase satiety, helping you feel full and eat less. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.