Panko breadcrumbs, Natural Seeds Product, 200 gr, wholesale Supreva

Panko breadcrumbs are a basic ingredient in Asian cuisine. It is made from white bread, without crust, baked in special ovens. The texture of panko flakes is different from that of traditional breadcrumbs. Japanese-style Panko flakes are longer, airier and much lighter. Why is Panko a healthier and tastier choice? Even though they are larger, Panko flakes are extremely light, which helps the dish stay crispy for longer. When it is used as a coating in fried dishes, the panko breadcrumbs get a golden, thin and very tasty crust. Thanks to their special shape, the panko flakes absorb less oil/fat than traditional breadcrumbs. Panko breadcrumbs have a low sodium content and a much lower caloric intake than classic breadcrumbs. How can you integrate Panko breadcrumbs into your recipes? Panko literally and figuratively "shines" when it is used to cover fried dishes: chicken or pork cutlets, breaded zucchini, fried fish, fried seafood, etc. You can also use Japanese panko breadcrumbs to homogenize the ingredients in your favorite dishes: meatballs with sauce, dumplings with plums or apricots, cheese balls. Another way to enjoy the texture and special taste of Panko breadcrumbs is to integrate it as such in salads, soufflés or pasta sauces. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.