GÜNZER Lezser Red Cuvée 2019

(English below) The goal is a wine that contains Portugieser, more than 50%, by marrying one or more varieties with which this variety feels good and becomes more than an independent varietal wine. The Lezser Vörös cuvée is a wine pairing where the lighter (70%-80%) Portugieser is combined with a stronger Cabernet Franc. This combination resulted in a very fruity, fragrant, easy-to-drink wine, which is also a sought-after item on the gastro market. The wine is the concept of the imaginatively named "Lezser" wine family, the red big brother of Lezser Fehér Cuvée. Both components of the batch were fermented and matured in steel tanks. The light acid structure and fruitiness of the Portugieser, while the mature and full-bodied notes of the Cabernet Franc round out this wine. It smells of forest fruits, thanks to the aging in the bottle. The Lezser Red Cuvée is a combination that pairs the lighter Portugieser (70-80%) with the more pronounced Cabernet Franc. This combination results in a wine that is very fruity, fragrant, and easy to drink. It is highly sought after by the gastronomic market. The wine is a rightfully successful conception belonging to the fantastically named "Lezser" (literally easy-going) wine family.