Ground green coffee 500g, wholesale Supreva

Green coffee is a new superfood, which contains important amounts of antioxidants, which fight against free radicals and prevent cancer. Green coffee regulates metabolism, helps to eliminate unwanted pounds and acts as a tonic for brain activity. Green coffee is coffee in its pure state, unroasted or processed. This type of coffee is much fresher and thus keeps for a longer period of time. Green coffee can also be roasted at home, in the oven. The frying process should not last more than 10 - 15 minutes. The aroma of this coffee is much more intense, and during roasting it retains its therapeutic properties. No chemicals are used during the processing of green coffee. Coffee is obtained from green, unroasted beans and has a different taste from the classic one. Green coffee beans are washed several times and then dried. Due to the processing process in which no pesticides, chemical fertilizers or other artificial substances are involved, green coffee beans do not contain toxins or impurities. Every day, our body must fight against free radicals, such as stress, pollution or other factors that destroy body cells. Antioxidants are the natural components that help us maintain our health and reduce oxidative stress. Antioxidants are natural compounds that have the role of reducing the toxic effects of free radicals. They are important for maintaining a healthy body. Green coffee contains a large amount of antioxidants that ensure a well-being of the body. The main antioxidants in green coffee are polyphenols. They represent an important part of the amount of antioxidants needed by the body in a balanced diet. Clinical studies have shown that polyphenol antioxidants are quickly absorbed by the human body and protect the body against cell destruction. A cup of green coffee provides approximately 400 mg of antioxidants, respectively 160 mg polyphenols. Green coffee contains a large amount of antioxidants, which help to slow down the aging process. The antioxidants in green coffee are even stronger than those in green tea. Also, the consumption of green coffee does not have negative effects as in the case of the consumption of classic roasted coffee. Thus, those who consume coffee made from green beans will not suffer from tachycardia, increased blood pressure or insomnia. Chlorogenic acid, present in all types of coffee, neutralizes free radicals that attack the structure of the cellular system. Green coffee contains large amounts of chlorogenic acid. It is thus useful in treating cancer. Green coffee is also recommended in anti-aging treatments. Green coffee regulates metabolism and supplements glucose in the body. It also contains caffeic acid, which acts as a general tonic. Other benefits of green coffee: Increases the effectiveness of medications. Decreases the risk of diabetes. Chlorogenic acid accelerates the metabolism and inhibits the intake of glucose in the intestines. Chlorogenic acid also reduces the absorption of sugar in the body. 10 grams of coffee consumed before the main meals of the day leads to the reduction of body fat. For good results, it is recommended to drink two cups of green coffee a day, preferably in the first part of the day. source: http://sanatate.acasa.ro/dieta-nutritie-4/cafeaua-verde-un-aliment-anticancer-144238.html#ixzz5HSIXRy9a Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.