Whole heads of black garlic 350 g, Black

Black garlic family pack 350 g Black or fermented garlic is a versatile gastronomic specialty that has been a popular ingredient in Asian culture for thousands of years. The well-known health-preserving and anti-ageing effect of garlic is manifested many times over in black garlic, all of which can be enjoyed without the characteristic smell of garlic. Thanks to its mild, sweet taste, it is much more widely loved, and is also enjoyed by those who do not like the strong taste of garlic. Its special balsamic vinegar-like aroma was quickly discovered in kitchens, and today it is used by renowned chefs worldwide to flavor various types of food (soups, meats, ice creams). We recommend: for salads, vegetables, cheese, sandwiches, soups and sauces. It is also excellent with fish dishes and roasts.