Black garlic natural puree 25O g, Black

Natural black garlic puree 25O g made from 100% black garlic. Black or fermented garlic is a versatile gastronomic specialty that has been a favorite ingredient in Asian culture for thousands of years. The well-known health-preserving and anti-ageing effect of garlic is manifested many times over in black garlic, all of which can be enjoyed without the characteristic smell of garlic. Thanks to its mild, sweet taste, it is much more widely loved, and is also enjoyed by those who do not like the strong taste of garlic. Its special balsamic vinegar-like aroma was quickly discovered in kitchens, and today it is used by renowned chefs worldwide to flavor various types of food (soups, meats, ice creams). We recommend: for any Asian-style food, BBQ and grill meats, vegetables, sauces and sauces. It is also perfect for pasta and one-dish dishes.