White quinoa, BIO 500g, wholesale Supreva

White quinoa is a plant that belongs to the cereal family. Quinoa grains are small, yellow and flattened spheres, with a diameter of approximately 1.5 to 2 mm. White quinoa was a staple food of the ancient Incas, who called it the "mother grain". In addition to its unique proteins, organic, ecological white quinoa also contains starch, sugars, oil (high in essential linoleic acid), fiber, minerals and vitamins. Quinoa grains are rich in vitamins A, C, D, E, K and vitamins from the B group. They are also a good source of iron, calcium, chromium, copper, fluorine, iodine, magnesium, potassium, selenium, zinc. Thanks to the vitamins and minerals, quinoa stimulates the immune system. Organic white quinoa is prepared in a similar way to rice, but the preparation time is almost cut in half. By cooking, the quinoa grains increase in volume approximately four times. White quinoa is a food that can be served in many ways: as such, pudding, cereal added to salads, soups or sauces. Quinoa has a fluffy texture when cooked and the light nutty flavor makes it an alternative to white rice or couscous. White quinoa can be germinated in its raw form to increase the nutritional value, only 2-4 hours of rest in a glass of clean water is enough to germinate and release the gases. This process softens the beans, making them suitable for adding to salads and other cold foods. Ingredients: organic white quinoa grains from organic farming 500g. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.