Wakame eco algae 50g Algamar, wholesale, Algamar

Wakame (Undaria pinnatifida) raw bio 50g Algamar seaweed is all wild seaweed, harvested from the unpolluted coasts of the Galicia region of Spain. There are also cultivated seaweeds, but they cannot be compared qualitatively and nutritionally with the wild ones. Another great advantage of Algamar wild seaweed is that they are far from sources of radiation. Japan is among the largest suppliers of seaweed in the world (especially sushi and nori), but many seaweed lovers have started to look for other sources of seaweed outside of Japan, due to the radiation resulting from the Fukushima nuclear explosion. This seaweed grows up to 1.5 meters long, being cultivated on the coasts of Galicia in Spain. Rich in calcium, iodine, protein and fiber, it is one of the most appreciated species of seaweed used in raw cuisine. Preparation method: -raw: chop finely, soak in water for 15 minutes, and add to salads. -cooked: boil for 20 minutes in soups, with vegetables, potatoes, rice, millet, etc. It can also be browned in oil and then added to pizza, pies, pasta. Nutrients/100g: Protein 22.7% Fat 1.5% Carbohydrates 46.8% Fiber 35.3% Potassium 6810mg Calcium 1380mg Magnesium 680mg Phosphorus 235mg Iron 20mg Iodine 22.6mg Vitamin A 0.04mg Vitamin B12 0.36mg Vitamin C 5.26mg One bag is enough for approximately 10 servings. Certified organic product. Country of origin: Spain Weight: 50g Nutritional values/100g: Energy: 195kcal Fat: 1.3g of which saturated: 0.4g Carbohydrates: 17.2g of which sugars: 0.5g Fiber: 32.2g Protein: 12.6g Salts: 8.9g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.