Velrom bulk biscuits, 6kg, wholesale

INGREDIENTS White wheat flour 650, water, sugar, non-hydrogenated palm vegetable oil, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), iodized salt, acidifier (citric acid), flavor, preservative (sodium metabisulfite)_ NUTRITIONAL VALUES (100G) Average nutritional values ​​per 100 g % CR* per 100g Energy value 1660 kJ / 394 kcal 20 % Fat, 8_63 g 12 % of which saturated fatty acids 3_96 g 20 % Carbohydrates, 67_74 g 26 % of which sugars 6_38 g 7 % Fiber 3_41 g _ Protein 9_54 g 19 % Salt 0_75 g 13 % % CR * = Reference intake of an average adult (8400 kJ / 2000 kcal) STORAGE CONDITIONS Store in a dry, ventilated and cool place_ Keep away from the sun_ A maximum temperature of 25°C and a maximum relative humidity of 75% are recommended_ Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.