Description
Ole Cocoa Cream Croissant 45 g _ a fluffy, freshly baked dessert with a tender wheat flour dough and a fine cocoa cream filling_ Ideal for a quick snack at school, at the office or on the go, this croissant combines a soft texture with an intense cocoa taste_ The practical 45 g packaging makes it easy to carry and perfect for satisfying your sweet tooth wherever you are_ Choose the Ole Cocoa Cream Croissant for a delicious and energizing break_ Ingredients Dough: wheat flour, vegetable fat (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, glucose syrup, stabilizer (mono- and diglycerides of fatty acids), egg powder, yeast, skimmed milk powder, emulsifier (soy lecithin), vanilla, salt, acidity regulator (citric acid), preservative (sodium propionate) calcium 0.1%)_ Cocoa filling 14%: partially hydrogenated vegetable fat (palm oil), sugar, glucose syrup, 7% fat-reduced cocoa powder, skimmed milk powder, emulsifier (polyglycerol esters of fatty acids), vanilla, gelling agent (sodium alginate), preservative (potassium sorbate 0.1%)_ Vanilla flavour filling 14%: partially hydrogenated vegetable fat (palm oil), sugar, glucose syrup, skimmed milk powder, egg yolk powder, emulsifier (polyglycerol esters of fatty acids), vanilla, gelling agent (sodium alginate), preservative (potassium sorbate 0.1%)_ Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.