Tagliolini pasta with quail eggs, 200g, wholesale, Romania

Tagliolini with quail eggs – pasta made from white wheat flour type 550 and fresh quail eggs. Tagliolini are shaped like threads about 20 cm long, 1 mm thick and 2 mm wide. The drying process is slow, for 10-12 hours. The shelf life is 24 months from the date of manufacture. Boiling time estimated at 3-5 minutes. Tagliolini can be cooked in various ways, with cheeses, sauces or in desserts. Pasta with quail eggs has a high nutritional value, 14.5g of protein per 100g of product. Each 100g of dry pasta contains about 4 quail eggs in dry form. When boiling, the pasta does not swell excessively, even if the time recommended on the package is exceeded, it does not cloud the water and does not stick to us when cooling. It cooks easily, remaining elastic and firm at the same time. It is consumed lightly and is filling. Pasta with quail eggs is a healthy alternative for people with intolerance to chicken eggs. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer and distributor.