Short pasta penne rigate n.73, Barilla, 500g, wholesale, Barilla

Barilla Penne Rigate offers an intense taste thanks to their ability to absorb the sauces in which they are prepared. What is the secret? A combination of the highest quality durum wheat that highlights the special character of Penne Rigate, in which all the passion and experience of more than 100 years of pasta making can be felt. Barilla's short Penne Rigate N.73 pasta is a high-quality durum wheat pasta, with a cylindrical shape and a ribbed texture on the outside, ideal for retaining sauces. The package contains 500g of pasta, which is perfect for pasta dishes with rich sauces, such as tomato, meat or cheese sauces. These penne rigate are easy to prepare and can be used in various traditional Italian or personalized recipes. They can be cooked in about 10 minutes, with a firm consistency and a special aroma. Penne Rigate with tomato and basil sauce Ingredients: - 500g Penne Rigate Barilla - 400g canned tomatoes (or 4 large fresh tomatoes) - 2 cloves of garlic - 2 tablespoons olive oil - 1/2 teaspoon sugar (to balance the acidity of the tomatoes) - 1 teaspoon dried oregano (optional) - Fresh basil leaves - Salt and pepper to taste - Grated Parmesan for serving (optional) Instructions: - Cook pasta: - &In a large pot of salted water, boil Penne Rigate Barilla according to the instructions on the package (about 10 minutes) until al dente. - Once they are ready, drain them and keep a little of the cooking water to add to the sauce, if necessary. - Prepare the tomato sauce: - &In a large frying pan, heatWholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.