Taglierini Emilian long pasta with egg, Barilla, 250g, wholesale, Barilla

Barilla's Emiliane Taglierini are particularly fine pasta, made with an egg dough, which gives them a delicate texture and an unmistakable taste. Each strip is thin, with a width of just 2 mm, and a flat shape that makes them ideal for capturing sauces in an elegant way. The dough, dense and tough, has a perfectly balanced thickness, which makes this pasta very easy to cook and retains its fine consistency even after boiling. A perfect choice for those who want a refined culinary experience, with a rich taste and a pleasant texture, which brings a touch of Italian tradition to every meal. Here is a simple and delicious recipe for Taglierini Emiliane Barilla: Ingredients: - 250g Taglierini Emiliane Barilla - 150g cooking cream - 100g grated parmesan - 50g butter - 1 clove of garlic - Salt and pepper, to taste - A handful of fresh basil leaves (optional) Instructions: - Boil the pasta: &In a large pot of boiling water and salt, Boil the Barilla Emiliane Taglierini according to the instructions on the package (usually 3-4 minutes). Once cooked, drain and reserve a little of the cooking water. - Prepare the sauce: &In a large skillet, melt the butter over medium heat. Add the crushed garlic clove and cook until golden. &In remove the garlic and add the cooking cream. Let the sauce simmer over low heat for 2-3 minutes, until it thickens slightly. - Mix the pasta and sauce: Add the drained pasta to the pan with the cream sauce. If the sauce seems too thick, add a little of the pasta cooking water to thin it out. Mix well. - Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.