Sweet pepper paprika 100gr, Natural Seeds Product, wholesale Supreva

Nutritional information The main nutrients in 100 grams of sweet pepper powder are: Calories: 31 Water: 92% Protein: 1 gram Carbohydrates: 6 grams Sugar: 4.2 grams Fiber: 2.1 grams Fat: 0.3 grams Sweet pepper powder preserves the properties of pepper in its entirety. Pepper contains antioxidants, it is rich in vitamin A, but also in vitamins B, C, E, potassium, zinc, vegetable proteins, fibers, but also folic acid, a valuable acid that fights anemia. Paprika accelerates metabolism, reduces cholesterol, contributes to the prevention of degenerative processes and aging. This spice ensures a good functioning of the heart, as well as the permeability of the blood vessels. On the other hand, the cayenne pepper intensifies the slimming process, unclogs the nose, stimulates the fight against pathogens and treats gingivitis. It also regulates blood pressure, strengthens the heart, arteries and enhances poor peripheral circulation. Vitamin K1 A form of vitamin K, also known as phylloquinone, K1 is important for blood clotting and bone health. Potassium This essential mineral can improve heart health. Folate Also known as vitamin B9, folate has a variety of functions in your body. Adequate intake of folate is very important during pregnancy. Vitamin E A powerful antioxidant, vitamin E is essential for healthy nerves and muscles. The best dietary sources of this fat-soluble vitamin are oils, nuts, seeds and vegetables. Vitamin A Red peppers are high in pro-vitamin A (beta carotene), which your body converts into vitamin A. Other plant compounds The main compounds in peppers are: Capsanthin- Especially rich in red peppers, capsanthin is a powerful antioxidant responsible for their bright red color. Violaxanthin- This compound is the most common carotenoid antioxidant in yellow peppers. Lutein- While it is abundant in green peppers (unripe) and black pepper, lutein is missing from ripe ripe peppers. Adequate intake of lutein can improve eye health.Quercetin- Studies indicate that this polyphenol antioxidant may be beneficial for the prevention of certain chronic conditions, such as heart disease and cancer.Luteolin- Like quercetin, luteolin is a polyphenol antioxidant that can have a variety of beneficial effects on health. In addition, peppers may have a number of other health benefits. Eye Health The most common types of visual impairment include macular degeneration and cataracts, the main causes of which are aging and infections. However, nutrition can play a significant role in the development of these diseases. Lutein and zeaxanthin - carotenoids found in relatively large amounts in bell peppers - can improve eye health when consumed in adequate amounts. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.