Description
Barilla's Lasagna Egg Short Pasta is ideal for creating a classic Italian dish, lasagna, with a delicious taste. This pasta is made from a mixture of durum wheat flour and eggs, providing a consistent texture and authentic taste. Each lasagna sheet is easy to cook and lends itself perfectly to delicious layers of meat, sauces and cheeses. The package has 500g, enough for a meal for your family or friends. This pasta is easy to prepare and is the perfect choice for a savory and comforting meal.
Here is a delicious meat recipe for lasagna, perfect to pair with Barilla Lasagna with Egg Pasta:
Ingredients for the meat filling:
- 500g minced beef (or a mixture of beef and pork)
- 1 large onion, finely chopped
- 2-3 cloves of garlic, finely chopped
- 400g pureed tomatoes (or a can of whole tomatoes that you can puree)
- 2 tablespoons tomato paste
- 1 cup of red wine (optional, for a more intense flavor)
- 1 teaspoon sugar (to balance the acidity of the tomatoes)
- 1 teaspoon dried oregano
- 1 teaspoon basil dried
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for frying
Ingredients for béchamel:
- 50g butter
- 50g flour
- 500ml milk
- A pinch of nutmeg
- Salt and pepper to taste