Short pasta tortiglioni n.83, Barilla, 500g, wholesale, Barilla

Barilla Tortiglioni have an unmistakable elegance given by the specific shape, specially created to retain the spices that slip between the spiral stripes. Tortiglioni maintain a certain sobriety that goes well with thick sauces and that makes the final result have a certain versatility and originality. Barilla Tortiglioni n.83 are short pasta, characterized by a cylindrical shape, with a wavy design on the outside, which helps retain sauces. The package contains 500g of durum wheat pasta, which are ideal for dishes such as pasta with rich sauces or for pasta salads. These tortiglioni are a high quality product, which ensures a firm texture and uniform cooking. They are easy to prepare and suitable for various recipes, both traditional and innovative. Here is a simple and delicious recipe for Tortiglioni with tomato and basil sauce: Ingredients: - 500g Barilla Tortiglioni - 2 tablespoons olive oil - 2 cloves of garlic, finely chopped - 800g diced tomatoes (or fresh tomatoes, chopped) - 1 teaspoon sugar (optional, to reduce acidity) - Salt and pepper, to taste - 1 handful of fresh basil leaves - Grated Parmesan, for serving (optional) Instructions: - Boil the pasta: In a large pot of salted water, cook the Tortiglioni pasta according to package directions, about 10-12 minutes or until al dente. Once cooked, drain, reserving a few tablespoons of the cooking water. - Prepare the sauce: In a large skillet, add the olive oil and sauté the garlic over medium heat until golden, but do not let it burn. Add the tomatoes and sugar, if using, and simmer for 15-Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.