Short pasta rigatoni n. 89, Barilla, 500g, wholesale, Barilla

If the origins of macaroni are lost in the mists of time, rigatoni pasta, because of these we have the largest, was born in Rome and belongs to a completely Italian tradition. It is no coincidence that these were the central subject of an advertising spot made for Barilla in 1985 by Federico Fellini. With a specific notch on the external surface and a significant diameter, Barilla rigatoni retain the sauce on their entire surface, external or internal, keeping its flavor intact. Barilla's Rigatoni n. 89 short pasta is a classic choice in the Italian pasta family, with a robust texture and a distinctive design. These rigatoni are tubular, large and ribbed pasta, which perfectly capture thick sauces, giving them a full and savory taste. Each piece has a larger diameter and the lines on the surface help to catch the sauce, making them ideal for dishes with thick sauces, meat, cheese or vegetables. The 500g package is enough for a delicious meal for 4-6 people. Barilla, as a brand, is known for the quality and authenticity of its products, offering an evenly cooked pasta that boils easily and remains firm and tasty. Rigatoni are ideal for typical Italian dishes, such as “rigatoni alla bolognese” or “rigatoni with cheese and tomato sauce”. Here is a simple and delicious recipe for Rigatoni alla Bolognese, using Barilla Rigatoni n. 89 short pasta: Ingredients: - 500g Barilla Rigatoni - 500g minced meat (a mixture of beef and pork) - 1 large onion, finely chopped - 2 cloves of garlic, chopped - 2 carrots, cut into small cubes - 1 stalk of celery, cut into small cubes - 400g chopped tomatoes (canned or fresh) - 2 tablespoons tomato paste - 100ml red wine (optional) Wholesale product available on the marketplace B2B, Supreva Market For Business, at wholesale prices directly from the distributor.