Short pasta fusilli n.98, Barilla, 500g, wholesale, Barilla

Barilla Fusilli (n.98) 500g short pasta is a type of Italian pasta, with a distinctive spiral shape. This pasta is made from durum wheat flour and water, and its shape allows it to absorb sauces, making it ideal for dishes with thick sauces or vegetables. Barilla Fusilli are known for their consistent texture and for the fact that they retain their shape even after boiling. The package contains 500g of product, enough for approximately 4 servings. This pasta is a versatile and easy-to-cook choice, perfect for everyday meals or more elaborate dishes. Here is a simple and delicious recipe for pasta with prosciutto: Pasta with Prosciutto and Creamy Sauce Ingredients: - 250g Barilla fusilli pasta - 150g prosciutto crudo (or prosciutto cotto, as preferred) - 200ml cream for cooking - 2 tablespoons olive oil - 2 cloves garlic - 50g grated parmesan cheese - Salt and pepper to taste - Fresh basil leaves (optional) Preparation method: - Boil the pasta: In a large pot of boiling, salted water, cook the fusilli pasta according to package directions, about 10-12 minutes, until al dente. When done, drain, reserving a little of the cooking water. - Prepare the sauce: In a large skillet, add the olive oil and sauté the finely chopped garlic until golden, about 1-2 minutes. Add the thinly sliced ​​prosciutto and cook for 2-3 minutes, until lightly crispy. - Add the cream: Pour the cooking cream into the pan, stirring constantly. Let it simmer over low heat until it thickens. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.