Short pasta farfalle n.65, Barilla, 500g, wholesale, Barilla

The Farfalle short pasta n.65 from Barilla, 500g, have a delicate shape, inspired by butterflies, and a bright golden color that adds a touch of elegance to any meal. This pasta is characterized by an interesting texture, being more consistent inside and smoother on the edges, which makes them ideal for combining with a wide range of sauces and ingredients. Their versatility allows them to complement both traditional dishes and more modern recipes, being perfect for exploring and intensifying different flavors. A simple and delicious recipe with Farfalle Barilla pasta could be one with tomato and basil sauce, which accentuates the taste of the pasta and adds freshness. Here's how you can prepare it: Ingredients: - 500g Barilla Farfalle pasta - 2 tablespoons olive oil - 2 cloves garlic, finely chopped - 400g pureed tomatoes or 6-8 ripe tomatoes, chopped - 1/2 teaspoon sugar (to balance the acidity of the tomatoes) - 10-12 fresh basil leaves - Salt and pepper, to taste - Grated Parmesan (optional) Instructions: - Boil the pasta: - Bring a large pot of water to a boil. Add salt and, when the water starts to boil, add the Barilla Farfalle pasta. Boil according to the instructions on the package (about 10 minutes for an al dente texture). - Once the pasta is done, drain it, reserving a little of the cooking water. - Prepare the tomato sauce: - In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until golden. - Add the pureed tomatoes or chopped tomatoes and let them simmer for 10-15 minutes, p& Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.