Description
Sakura biscuits, packaged in 4.5 kg format, are tender and tasty biscuits, made from top quality ingredients_ The product is prepared from top wheat flour, sugar, vegetable fat, emulsifier, leavening agents and natural flavors, offering a crispy texture and a pleasant taste, suitable for daily consumption or use in gastronomy_ Nutritional values per 100 g: proteins _ 7.4 g, fats _ 15.5 g, carbohydrates _ 69.0 g; energy value _ 450 kcal (1892 kJ)_ Allergens: contains wheat, egg and soy products; may contain traces of milk, sulfur dioxide and sulfites, rye, barley and peanuts_ Sakura biscuits should be stored at a temperature of 18±5°C and relative humidity of maximum 75%, being ideal for snacks, desserts or for use in confectioneries and restaurants_ Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.