Ribbed pasta n. 91, Barilla 500 g, wholesale, Barilla

There are people who believe that the origins of these shapes come from Romanian gastronomic culture. Certainly, pipe rigate have a fun and delicious shape, which stimulates creativity in the kitchen. With pipe rigate, no sauce escapes, not even the most difficult to retain: thanks to the double opening and the wavy shape, they retain all the contents, which then reach the palate directly. Thus, they become the special protagonists of any gastronomic experiment. The Pipe Rigate n. 91 pasta from Barilla is a traditional Italian pasta, tubular in shape and with a wavy texture, which helps retain delicious sauces. These pastas have a larger diameter than other types of pasta, giving them a denser consistency and a greater capacity to fill with sauces and ingredients. The 500 g package is ideal for preparing a meal for 4-6 people. Due to their unique structure, Pipe Rigate are perfect for thick and creamy sauces, but also for recipes that include meat or vegetables. The pasta is made from high-quality durum wheat, and the manufacturing process gives it a firm texture and authentic taste. They are excellent for traditional Italian dishes, such as pasta al forno (baked pasta) or other recipes with rich sauces. Here is a simple and tasty recipe with Pipe Rigate Barilla: Baked pasta with cheese and ham sauce. Ingredients: - 500 g Pipe Rigate Barilla - 200 g ham (or prosciutto) cut into cubes - 300 ml cooking cream - 200 g mozzarella cheese (cut into cubes cubes) - 100 g grated parmesan - 1 small onion, finely chopped - 2 tablespoons butter Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.