Pasta risoni n. 26, Barilla 500 g, wholesale, Barilla

Barilla Risoni nr. 26 are small and delicate pasta, with a texture similar to rice, but with the advantage of being able to be cooked and used in the same way as traditional pasta. Due to their small shape and ability to easily absorb liquids, they are ideal for being included in soups, broths or dishes containing vegetables, light sauces or even meat dishes. They can also be used in cold salads, adding a pleasant and consistent texture. Their versatility makes them a basic ingredient for a variety of recipes, both for lunches and for quick and healthy dinners. Here is a simple and delicious recipe to prepare Risoni with vegetables and tomato sauce: Ingredients: - 250g Barilla Risoni nr. 26 - 2 tablespoons olive oil - 1 small onion, chopped - 1 carrot, diced - 1 small zucchini, diced - 1 red pepper, diced - 400g pureed tomatoes or tomato sauce - 1 clove garlic, crushed - 1 teaspoon dried basil or a few fresh basil leaves - Salt and pepper to taste - Grated Parmesan (optional) Instructions: - Boil the risoni: &In a large pot, add salted water and bring to a boil. When the water is boiling, add the risoni and cook according to the instructions on the package (usually 8-10 minutes). Once done, drain and set aside. - Prepare the vegetables: &In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the crushed garlic and cook for 1 more minute. - Add the vegetables: Place the carrot, zucchini, and red pepper in the skillet. Cook Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.