Pasta Ditalini Rigati n.47, Barilla, 500g, wholesale, Barilla

Ditalini are a variety of short pasta, usually cylindrical and very small, that find their place in traditional Italian soups. Their name comes from the Italian word "ditalini", which means "thimble", referring to their small and round shape, similar to a thimble used for sewing. These pasta are perfectly adapted to be used in thick soups, such as those with beans, but also in minestrone or other classic Italian soups. Also, due to their small size, ditalini can be integrated into various dishes, bringing a pleasant texture and a consistent consistency when combined with sauces or vegetables. Here is a simple and delicious recipe for an Italian soup with ditalini and beans: Ingredients: - 200 g ditalini pasta - 1 can of white beans (about 400 g) or fresh beans, boiled - 1 small onion, finely chopped - 2 carrots, cut into small cubes - 2 celery stalks, finely chopped - 2 cloves of garlic, crushed - 1 can of chopped tomatoes (about 400 g) - 1 liter of vegetable broth or water - 2 tablespoons olive oil - 1 bay leaf - Salt and pepper, to taste - Fresh parsley, for garnish (optional) - Grated Parmesan (optional) Instructions: - Prepare the vegetables: &In a large pot, &incirc;heat the olive oil and add the onion, carrots, and celery. Saute over medium heat for about 5-7 minutes, until the vegetables become soft and the onion becomes translucent. - Adding the garlic: Add the crushed garlic and saute for another 1 minute, until it starts to release its aroma. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.