Description
Barilla Mini Pipe Rigate Italian pasta is a delicious and healthy product, made from a combination of natural ingredients: durum wheat flour, water and 25% vegetable puree, which gives it an authentic and full-flavored taste. This pasta is ideal for encouraging vegetable consumption among children, offering a meal that is both tasty and nutritious.
With a quick boiling time of just 6 minutes, they are perfect for an everyday meal, saving time in the kitchen.
The package contains 500g, providing enough for a family or for several meals.
Here is a simple and delicious recipe for Barilla Mini Pipe Rigate Pasta with Vegetable Puree:
Ingredients:
- 500g Barilla Mini Pipe Rigate Pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 large carrot, diced
- 1 medium zucchini, diced
- 2 cloves garlic, finely chopped
- 1 can of diced tomatoes (400g)
- 100ml vegetable stock (or water)
- Salt and pepper to taste
- 50g grated Parmesan cheese (optional)
- Fresh basil leaves (optional, for garnish)
Instructions:
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Cook the pasta: &In a large pot of boiling salted water, add the Barilla Mini Pipe Rigate pasta and cook according to package directions (about 6 minutes). Once cooked, drain and reserve a little of the cooking water for the sauce.
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Prepare the vegetables: &In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until golden. Then, add the carrot and zucchini and cook for 5-7 minutes, until slightly softened.
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Add tomatoesWholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.