Organic red radish for sprouting 100g Germline, wholesale, Germline

Red radish for sprouting organic 100g Red radish sprouts are very tasty, and less spicy. They are consumed when they reach 2-3 cm, as such, in salads, with vegetable dishes, etc. Soaking time: 1 night. Sprouting time: 4 to 6 days. Add a touch of flavor to your sandwiches, pasta or soups with the help of red radish sprouts! They also go great mixed with other sprouted seeds: alfalfa, leek, fennel, lentils, etc. Ingredients: 100% Chinese red radish seeds (Raphanus sativus), from organic farming. Recommended sprouter: jar sprouter or tiered sprouter, following the instructions provided with the sprouter. It is recommended to consume the sprouted seeds as fresh as possible. If you don't consume them immediately, keep them in the refrigerator for only a few days, preferably in a container closed with cling film. Germline is the European leader in germination. Germline quality guarantee: only 1 seed out of 100,000 is dead, inactive! This way you have a guarantee of almost 100% productivity, something that few producers worldwide can offer. Nutritional values/100g: Energy: 235 kJ / 57 kcal Fat: 3.5g Carbohydrates: 1.9g of which sugars 1.9g Fiber: 3.0g Protein: 3.6g Salts: 0.04g Certified organic product Country of origin of seeds: Italy. 100g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.