Organic linguine with cuttlefish ink Borgo de' Medici 250g, Borgo de' Medici

Linguine with cuttlefish ink is an incredibly delicious gourmet pasta. During its production, squid ink is mixed directly into the fresh pasta dough, turning it into a gorgeous, dark shade and infusing it with a light saltiness that pairs perfectly with crustacean sauces. Recommendations: This pasta has a black color, as well as a subtle seafood flavor. They are commonly used especially with seafood - and tomato-based sauces. Try it with a sauce of fresh cherry tomatoes, seasoned with a little red pepper, enriched with lobster cut into small pieces. This special dish will give your dinner an elegant touch, celebrating the unique flavors of the sea.