Description
Aglio Olio e Peperoncino Condimente (Spice mix for pasta with hot peppers, garlic and parsley), is part of our special proposal of spice mixes. This mix brings all the fiery taste of hot pepper, the strong aroma of garlic and the aromatic scent of parsley. The name is inspired by a very popular Italian dish, made with three simple ingredients that are usually part of the average Italian pantry: pasta (usually spaghetti), garlic (aglio), olive oil (olio) and red chili peppers spicy (peperoncino). These three simple elements boiled together create a unique mixture. Serving recommendations: This mixture of spices is the basis for most Italian recipes of pasta sauces, sauteed seafood, side dishes. You only need to put 2 spoons of Aglio mixed spices, Olio and Peperoncino in a pan with a glass of hot water, cook until the water is almost finished. You must add a drop of extra virgin olive oil and lightly fry the spices in the oil for approximately 3 to 5 minutes. Once ready, you have the right mixture that can be the basis of your favorite dishes.