Natural gyros seasoning mix 1Kg, Natural Seeds Product, wholesale Supreva

A natural mixture of spices specially prepared to season gyros. The mixture contains: coriander, cumin, sweet pepper, parsley leaves, oregano, wild thyme, fenugreek, granulated fenugreek, cinnamon, and non-iodized sea salt Gyros is a Greek dish that contains pieces of meat seasoned and draped. In its native Greece, gyros is usually prepared with pork or chicken, while in other parts of the world it is also prepared with lamb. Sometimes, the cone is prepared with minced meat instead of sliced ​​meat. The dish is called pita gyros when it is served in a pita roll with tomatoes, onions and tzatziki. It is called souvlaki when the meat is draped on a small skewer and cooked on the grill or fried in a pan. The basic ingredients are the same, but the cooking technique is different. The name gyros comes from the Greek word guros, which means "spinning". The name refers to the meat itself, especially to the way it is prepared in a rotisserie. Gyros was brought to Greece at the beginning of the 20th century by Armenians and Greeks fleeing the Ottoman Empire as refugees. In the Ottoman Empire, people have been roasting meat on a rotisserie grill (resulting in doner kebap) for a very long time. In America, National Gyros Day is celebrated on the first day of September. How to prepare gyros Thin slices of meat - it can be chicken, pork, lamb or beef - are seasoned with salt, pepper and oregano. Additional ingredients such as paprika, garlic, honey and other green herbs can be added, although this depends on the chef's preferences. The meat is then sprinkled with wine vinegar and left to marinate for a few hours. The marinated meat slices are then draped on the grill for roasting. In the beginning, the small pieces are used, the larger pieces being added later. This creates the gyros in its distinctive cone shape, which it takes during the spinning process. The cone-like formation of meat is then pressed tightly, before a final layer of fat is applied to keep the meat moist while it is roasted. The meat is rotated on the rotisserie until the outer layer is roasted well and crispy. The pita is then greased with oil and baked a little. The juicy meat is cut from the rotated cone into thin slices and then stuffed into a pita roll. At the end, the meat is garnished with slices of tomatoes, sliced ​​onions and tzatziki. How to eat Pita gyros is a basic street food. It is usually served wrapped in paper or aluminum foil and eaten with the hand. But be careful, because no matter how well your pita is wrapped, you are always subject to the risk of turning everything into a small culinary chaos. Make sure you have a napkin handy when eating pita. gyros. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.