Mini penne rigate pasta, Barilla, 500g, wholesale, Barilla

Mini Penne Rigate Piccolini are a thinner and more delicate version of traditional penne, with a light texture that makes every bite more delicious. These pastas have dynamic lines and indentations that perfectly retain sauces, bringing an extra touch of refinement to any dish. Thanks to their small size, they can be easily integrated into any recipe, adding a playful and interesting touch to everyday meals. With Barilla Piccolini, every meal becomes a real pleasure, and the whole family will appreciate their taste and texture even into old age! A simple and delicious recipe with Mini Penne Rigate Piccolini can be one with tomato sauce, basil and parmesan. Here's how you can prepare it: Ingredients: - 250g Mini Penne Rigate Piccolini Barilla - 400g canned tomatoes (or fresh tomatoes, chopped) - 2 tablespoons olive oil - 2 cloves garlic, finely chopped - A handful of fresh basil leaves - 50g grated parmesan - Salt and pepper, to taste - A pinch of sugar (optional, to balance the acidity of the tomatoes) Instructions: - Boil the pasta: In a large pot of salted water, boil the Mini Penne Rigate Piccolini according to the instructions on the package, until al dente (about 8-9 minutes). Once cooked, drain and reserve some of the cooking water. - Prepare the sauce: &In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until golden and fragrant. Add the chopped tomatoes or canned tomatoes, stir, and simmer over low heat for 10-15 minutes. If necessary, you can add a pinch of sugar to reduce the acidity of the tomatoes. -