Long pasta with egg (tagliatelle), Barilla, 450g, wholesale, Barilla

Barilla Tagliatelle are fine and delicate pasta strips, with an easy-to-savour texture. They are cooked with a perfect blend of lightness and flavour, and their sinuous shape allows for a harmonious combination with any type of sauce. After boiling, they sit beautifully on the plate, creating a natural and elegant appearance, almost like a nest. Thanks to their shape, they go perfectly with both rich sauces and lighter sauces, such as fish or aromatic herbs. Tagliatelle are essential in many traditional Italian recipes, offering a refined culinary experience. Here is a simple and delicious recipe for Tagliatelle with tomato and basil sauce, perfect for highlighting the taste of Barilla pasta: Ingredients: - 250 g Barilla tagliatelle - 2 tablespoons extra virgin olive oil - 2 cloves of garlic (finely chopped) - 500 g fresh tomatoes or 1 can of chopped tomatoes - 1 teaspoon of sugar (to reduce the acidity of the tomatoes) - 1 handful of fresh basil leaves (coarsely chopped) - Salt and pepper to taste - Grated Parmesan (optional, for serving) Preparation: - Boil the pasta: &In a large pot of salted water, boil the tagliatelle according to the instructions on the package, usually between 8-10 minutes. When ready, drain them, reserving a cup of the boiling water. - Prepare the sauce: &In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until golden and fragrant (about 1-2 minutes). Add the chopped tomatoes (or canned tomatoes) and sugar. Let the sauce simmer over low heat for 15-20 minutes, until it thickens slightly. Season with salt andWholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.