KONJAC FLOUR 100G WHOLESALE ABOVE

Konjac flour Ingredients: thickening agent (konjac flour E425) Average nutritional values ​​in 100g of product Energy: 770kJ/193kcal Fats: of which saturated fatty acids: Carbohydrates: 2.1g of which sugars: Fibre: 88.2g Proteins: 0.6g Salt: 1.25g Konjac gum is a wet extract obtained from konjac flour, whitish powder, without smell, which is diluted in water. Konjac flour is a flour obtained from the root of the Amorphophalus konjac plant. The main component of konjac flour is glucomannan, a dietary fiber capable of binding a large amount of water. It is very suitable for thickening foods. Because it has a high and fast absorption capacity of liquids, keep the product away from children. It is forbidden to consume the flour in dry and unprocessed form, because it can cause choking. In addition to the consumption of foods with konjac flour, it is necessary to consume a lot of liquids! The product was packed in a company processing sesame seeds, mustard, celery, walnuts, sulphites, lupine. Wholesale healthy product, available on Supreva for grocery stores at manufacturer prices.