Konjac flour 100g, Naturmind, wholesale, Naturally minded

Konjac flour 100g, Naturmind Konjac is a plant often used in Asia in various culinary preparations. The root of the plant is used for food. It is very rich in water-soluble fiber, absorbing a lot of water. Therefore, it is recommended to consume a lot of water when consuming konjac preparations. In oriental cuisine, it is used as a gelling agent and thickening agent in sauces, dishes, puddings, etc. Konjac flour is very low in carbohydrates, 100g of flour having only 4 grams of carbohydrates. For this reason, it is used in various diets that require a low-carb diet. The flour can also be used in pastries and bakery preparations, as a partial substitute in a small percentage for white flour. Be careful when using it as a substitute for white flour, due to the fact that it absorbs a lot of water, check that the dough is not too dry. Ingredients: konjac flour. Nutritional values/100g: Energy: 750 Kj/ 179 Kcal Fat: 0g of which saturated 0g Carbohydrates: 4.1g of which sugars 2.9g Proteins: 0.9g Salts: 0.125g Country of origin: China 100g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.