Konjac flour 100g - Fit Food, wholesale

Konjac flour 100gr - Fit Food Konjac is an edible root of an Asian tree with the same name. It is a gluten-free food, 100% natural and does not cause allergies. It has almost no calories and absorbs up to 100 times its weight in water (70 times more than oat bran). Konjac is, therefore, an ideal food that fills us up without bringing us too many calories! in addition to the feeling of satiety, konjac does not influence blood sugar and cholesterol because the glucomannan fibers absorb water efficiently in the digestive tract and reduce the absorption of carbohydrates. You can buy konjac root in the form of a food supplement, Konjac noodles and others, or flour with extremely few calories. You can lose almost 6 kilograms in eight weeks if you include konjac in your daily diet. Konjac flour is ideal for thickening various sauces, puddings, gelatin preparations, for improving the texture of bread dough, but also for seed flour cakes. 100 gr of Konjac flour can thicken approximately 25-30 l of liquid. How to use: - In the preparation of dishes with low sauce: use a teaspoon of grated flour for 500-700ml. - In the preparation of puddings: add 1 and a half teaspoons of grated flour to 500 ml of water/milk. - In the preparation of various doughs, 1 teaspoon of Konjac flour is used. It is recommended that, before being added to the hot dish, Konjac flour should be mixed with a hard ingredient (coarse salt, sweetener, etc.). For cold thickening, proceed in a similar manner, but the action time must vary between 20-40 minutes. Konjac flour does NOT contain GLUTEN, has no taste and smell and can be included in any diet. Ingredients: 100% konjac flour Nutritional statement per 100 gr: Energy value 187 kcal Proteins 0.91 gr Lipids 0.52 gr of which saturated fatty acids 0.11 gr Starch 3.38 gr Carbohydrates 3.38 gr of which sugars Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.