Almond flour, BIO 200g, wholesale Supreva

The almond is a long-lived tree, originally from Persia, Syria and North Africa, intensively cultivated in southern Europe, Asia and Africa, for its drupe fruits whose cotyledons are edible or almond flour. A sacred tree in Greek Antiquity, the almond is a symbol of the hidden divine essence, like the core in the shell in every human being. Organic almond flour contains: 45-55% fatty oil, 20% protein (amandin), carbohydrates, 1.3 - 1.5% enzymes, sphingolipids, sterols, alphatocopherol, B group vitamins (B1, B2, pantothenic acid, folic acid), carotenoids, mineral substances (iron, zinc, copper, magnesium, phosphorus), nitrogenous substances. Organic almond flour is a natural source of antioxidants, but also of other nutrients with a well-defined role in the cardiovascular prevention process. Almond flour has a much lower level of carbohydrates compared to cereal flours. Ideal for diets that restrict carbohydrates and for cakes due to the taste. Ingredients: organic almond flour, without skin from organic farming. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.