Java Jampit Estate coffee beans 250g - medium (box)

The Republic of Indonesia consists of approximately 17,000 islands that stretch more than 5,000 kilometers along the equator. In this incredible diversity, landscapes and cultures vary from region to region: Indonesia's identity is characterized by Indian, Arab, Chinese and European influences, yet Indonesia is often cited as an example of peaceful coexistence and tolerance. Indonesian coffee is as diverse as the Indonesian people. The aromas vary greatly from island to island, getting to know them is a real adventure, Indonesian coffees invite you on an exciting taste journey Coffee cultivation in Indonesia dates back almost 300 years and the country still holds a significant place today, being one of the five most major coffee exporting countries in the world. Sumatra, Sulawesi and Java are among its most famous growing areas. Overall, in the country, 92% of coffee production is in the hands of small producers using traditional techniques. Java Jampit Estate's specialty is that mature Arabica beans are dried to a moisture content of only 30-35% and peeled in this 'semi-dry' state. The shelled beans are dried until the desired moisture content of 11-12% is reached. Thanks to this semi-washed process, the beans have a blue sheen and only a small amount of acidity. Overall, it has a full body and strong, spicy notes. Cultivation area: Sumatra, Java Island Cultivation altitude: 900 - 1800 meters Harvest period: September - December Aroma: sweet fig character, with a vanilla finish Body: Classic full body, full bodied Acidity: soft acids