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India Mysore Nuggets roasted coffee 250g - medium (box)

India Mysore Nuggets roasted coffee 250g - medium (box)

In stock

Return period14 days
Delivery time (days)2-3 days
Country of dispatch
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Destination countriesFlag BGFlag DKFlag EEFlag DEFlag HUFlag LTFlag PLFlag ROFlag SE

Minimum quantity: 1

≈6.12 €

2173 HUF

Price with VAT ≈7.77 €

2760 HUF

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Description

India is a huge, colorful country: every shade can be found here. The bowls of spices playing in a thousand ocher colors on the busy market streets, the turquoise sea, the golden beaches, the green volcanic mountains and the picturesque flora. The state of Karnataka, located among the southern states of India, is known for its incredible natural diversity, wealth, national parks and, of course, coffee. According to legend, in the early 17th century, Baba Budan stopped in Yemen at the port of Mokka during his pilgrimage to Soft. He found seven coffee beans, which he wrapped in his turban and smuggled into India. After arriving, he planted the seeds in his garden in Karnataka, near the evergreen flower mountains. Thus, this region became the birthplace of Indian coffee. Today, coffee is grown in the mountainous regions of the southern Indian states, Karnataka, Kerala and Tamil Nadu are the most important production areas, these three states account for 92% of Indian coffee, of which the legendary Karnataka occupies a significant part, because more than 70% of total coffee production in India % is harvested in local farms. All Indian coffee bushes grow in the shade, often near spices such as cinnamon, cloves, cardamom, nutmeg. Thus, the coffee beans take on a unique aroma. India Mysore Nuggets Extra Bold Arabica coffee is sourced from family farms in the Chikmagalur district of Karnataka. Many of the farms here have been operating for almost a hundred years and the science of coffee cultivation has been passed down from generation to generation. Mysore Extra Bold is a fully washed coffee grown above 1200 meters. The coffee collected here has a dense, rich, medium-saturated taste and low acidity. Each sip provides an exciting, exotic experience. Region of Production: Karnataka Chikmagalur Altitude: above 1200 meters Harvest Period: October - February Aroma: Nutty, woody, slightly smoky aroma, dark fruit, oak, licorice and vanilla Body: medium body Acidity: moderately acidic

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