Hempergő/Kékfrankos/

Hempergő (Kékfrankos) The Hempergő vineyard is the oldest 67-year-old Kékfrankos plantation in Eger. We made this full-bodied, spicy red wine from this fruit. We mixed a part with the Eger Bikavér and bottled it independently. The wine was aged for 24 months in oak barrels. Deep color, aroma , the taste is spicy, cherry, cherry, prune, which is complemented by chocolate aromas. Elegant, long-lived wine. The Hempregő (weltering) vineyard is the oldest, 67 years old red grapes ("kékfrankos") plantation of Eger. This full-bodied, spicy red wine was made from its crop. A part of it we used for the Bulls Blood of Eger, the other part was bottled independently. The wine has been mellowed for 24 months, in oak barrels. Deep colored, spicy, sour cherry, cherry, dried plum in taste and fragrance completed with chocolate aromas.