Green Lucerne Powder Bulk, 500g, Cerasus Power of Nature

Also known as the "mother of all plants", alfalfa is considered the green food of the millennium. From ancient times, the ancient Chinese had a saying: "What is good for your cattle, is good for you." The Chinese animals consumed alfalfa with such gusto that they also began to eat the tender leaves of this plant, prepared in different forms. Not long ago, traditional healers recommended alfalfa to stimulate the appetite, problems of the digestive system, especially for stomach and duodenal ulcers. For a long time, throughout the world, alfalfa is considered an important fodder plant, but in the last 35 years it is highly appreciated (especially the seeds of the plant) and as a nutritious food, many of whom often consumed alfalfa salad. Alfalfa leaves produce a natural extract known for its antipyretic properties (reduces fever) and more. This extract has been proven since ancient times to be a very good detoxifier, an extraordinary accelerator of the body's self-defense system (increases the body's immunity). It is also used as a general tonic and immune system booster. Alfalfa leaf extract relieves acute and chronic digestive disorders, bloating and inappetence (lack of appetite), it is indicated in cases where, due to the decrease in the resistance of the gastric mucosa to digestive enzymes, lesions (wounds) appear on the mucosa of the esophagus, stomach or the small intestine. The natural alfalfa extract has an alkalizing action, neutralizing gastric acidity, has a laxative and diuretic effect. The main active ingredients in alfalfa work slowly but effectively. They reduce excessive blood loss during menstruation, facilitate the absorption and use of carbohydrates, proteins and calcium. Alfalfa leaf extract slows down the aging process and ensures a more restful sleep. Alfalfa also contains antifungal substances, which increase the effect of probiotics ("friendly" bacteria). It is a natural antipyretic and diuretic. It is recommended for the prevention of bladder and prostate inflammations or as an adjunct to specific drug treatment in the case of already existing inflammations. It also acts beneficially in joint and rheumatic pains. Considering the increased content in numerous fat-soluble vitamins and knowing that they accumulate in the body, the use of the natural extract from alfalfa leaves is recommended only for two to three months, after which there will be a one-month break. Alfalfa is recommended for detoxification and stimulation of liver function, for blood purification. Due to its high fiber content, alfalfa has the ability to absorb and eliminate toxins from the body. It can also be used to eliminate water retention from tissues. Studies have shown that alfalfa can prevent the increase of cholesterol levels and the deposition of fats on the arteries. Moreover, in alfalfa leaves there is a substance - the so-called "vitamin U" - that prevents ulcers." In the case of consuming alfalfa before meals, gastrointestinal functions are helped because it facilitates the release of some gastric compounds that aid digestion. Equally,