Inactive yeast flakes, BIO 100g, wholesale Supreva

Inactive yeast is a unicellular organism, a strain of the bacterium Saccharomyces cerevisiae, rich in nutrients, namely the complex of B vitamins (less vitamin B12), zinc, proteins, folic acid and selenium. Vitamin B is responsible for maintaining a balanced level of stress, prevents pancreatic cancer and improves the appearance of the skin. Inactive yeast is also called "vegetarian protein" because it is a rich source of protein, with over 55% quality protein. It has a content of 16 amino acids and 15 minerals. Eco inactive yeast flakes belong to the category of complex proteins. You can use a maximum of 4 tablespoons of inactive eco yeast flakes per day. BIO inactive yeast flakes keep cholesterol levels normal, help the liver function properly and help clean the intestines. The organic inactive yeast flakes have a nutty flavor and cheese (similar to parmesan) is used by vegans as a substitute for it (in nacho sauce and "mac n' cheese") or for periods of fasting. They can be used with confidence in the kitchen to give taste to food, to improve the nutritional value and as a binding agent, as an egg substitute, in meatballs, breadcrumbs, etc. Ingredients: yeast and organic wheat flour from agriculture? organic, sea salt. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.