Gluten-free organic sorghum flour pasta, 250g Nutracentis, wholesale, Nutracentis

Organic gluten-free sorghum flour pasta, 250g Nutracentis Organic vegan gluten-free pasta, made by Italian masters to guarantee quality and perfect taste. Sorghum (or soriz as it is also called) is naturally gluten-free and has a neutral taste, gaining more and more ground due to its special qualities as a substitute for wheat flour. Ingredients: sorghum flour* 75%, brown rice flour* 25%. *from organic farming Boiling time: 5-6 minutes. Nutritional values/100g: Energy: 1553 kJ/367 kcal Fat: 2.8g of which saturated 0.4g Carbohydrates: 73g of which sugars 2.6g Fiber: 5.2g Protein: 9.4g Salt: 0.1g May contain traces of soy. Made in Italy in an agricultural cooperative. Certified organic, Vegan, gluten-free product. 250g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.