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Giuseppe Giusti Otet balsamic "1 Silver Medal" - The Scented - Champagnotta 250 ml

Giuseppe Giusti Otet balsamic "1 Silver Medal" - The Scented - Champagnotta 250 ml

In stock

Return period14 days
Delivery time (days)3-5 days
Country of dispatch
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Minimum quantity: 12

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≈113.64 €

596.04 RON

Price with VAT ≈126.14 €

661.60 RON

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Description

Characterized by a rich, pleasant fragrance and balsamic acidity, 1 Silver Medal is a balsamic vinegar that enhances the flavors of any dish with its intensity. In the kitchen it can be used fresh or it can be heated in cooked dishes. Balsamic vinegar "1 Silver Medal" is part of the "Historical Collection", the most exemplary and representative collection from Giuseppe Giusti. Even today, Giusti uses the first historical label, designed in the early 1900s in accordance with the style of freedom of that time and visually represents a collection of awards obtained by Giusti at that time. The glass originally used was the glass for Lambrusco wine from Modena: Champagnotta. The collection includes five balsamic vinegars from Modena, of different recipes and aging developed over the generations. Today, they are classified with a progressive number of medals, chosen from those gathered at the International Fairs of the nineteenth century. Today the offer includes not only Champagnotta glass, but also Cubica and Champagnottina (which reproduces historical glass in a smaller size). Quantity - 250 ml. Serving suggestions - salad, vegetables, sauces and stews Ingredients - Grape must, aged wine vinegar. Validity - 10 years. Aging - In French oak barrels from the 1900s with the addition of balsamic vinegar already aged, extracted from centuries old barrels. Quantity - 250 ml. Serving suggestions - salad, vegetables, sauces and stews Ingredients - Grape must, aged wine vinegar. Validity - 10 years. Aging - In French oak barrels from the 1900s with the addition of balsamic vinegar already aged, extracted from centuries old barrels. Quantity - 250 ml. Serving suggestions - salad, vegetables, sauces and stews Ingredients - Grape must, aged wine vinegar. Validity - 10 years. Aging - In French oak barrels from the 1900s with the addition of balsamic vinegar already aged, extracted from centuries old barrels.

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