Gelatin Dr. Oetker 10g, wholesale

Dr. Oetker Gelatin 10g Whether you want to prepare sweet or savory recipes, Dr. Oetker Gelatin 10g can be your reliable ally in the kitchen. The product comes in the form of crushed, colorless and odorless granules. Attention, gelatin must first be hydrated in water or any other liquid and then added to the composition of creams. Dr. Oetker Gelatin 10g is used in the food industry to harden preparations or as a gelling agent. Thus, it can be used as a hardener for jellies, mousses or confectionery products. For preparation, it is recommended to mix the contents of the sachet with cold water, and then leave to soak for 10 minutes. After it is hydrated, the gelatin must be melted in the liquid in which it was hydrated. Usage details Pour the contents of one sachet over about 100 ml of cold water and leave to soak for about 10 minutes. Then put it in the refrigerator. heated in a water bath (at max. 60 degrees C) stirring slowly until completely dissolved_ Caution _ boiling destroys gelatin_ Let it cool slightly using according to a specific recipe taking into account the fact that gelatin from one sachet can thicken 0_5 l of liquid_ Gelatin can be used to prepare cakes, tarts, creams, vegetable or meat jellies, some sausages and aspic_ Nutritional values ​​Proteins 87 g/100 g Carbohydrates 0_2 g/100 g Energy value kcal 348 kcal/100 g Salt 0_19 g/100 g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.