Description
Dr_ Oetker Baking Powder, 10 g The guarantee of success for more than 100 years! Dr_ August Oetker managed to invent baking powder both thanks to the raw materials used and their combination in an optimal proportion_ He was thus able to guarantee housewives the success of any cake_ Moreover, to make it even easier, he packed the baking powder in 10 g packages _ the exact amount for 500 g of flour_ Baking powder helps to raise and loosen all types of dough_ Attention: do not extinguish with vinegar! Product description: • Backin is a baking powder that helps to raise and loosen doughs, • Tested since 1891, • Under the influence of humidity and heat (as a result of the reaction between sodium bicarbonate and acid) the carbon dioxide necessary for the dough to rise, • The separating agent prevents premature reaction of the ingredients (due to, for example, moisture in the air)_ Advantages: • Backin contributes to the loosening and increase in volume of all types of dough, • The contents of one sachet are sufficient for 500 g of flour, • Cake recipes can be found on the back of the packaging_ Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.