Columbia Supremo roasted coffee 250g - medium (box)

Coffee appeared in Colombia in 1723, probably thanks to the Jesuits, whose harvest dates back to the 18th and 19th centuries. In the 20th century it became so dominant that in 1912 Colombia accounted for half of the world's total coffee exports. Today, it is the third largest producer of coffee in the world after Brazil and Vietnam. Colombia did not become one of the coffee countries by accident, its climate and terrain make it ideal for growing coffee. Located in the path of the Andes mountain range and home to the Nevado del Villa volcano, the mineral-rich growing areas of Vila County and the microclimate of the area contribute greatly to the cultivation of balanced and sweet, dynamically acidic coffees. group of small farms ie. 17 or 18 size (the largest) coffee beans are processed using a traditional method, the great advantage of which is that the process is always carried out in the most suitable way for the coffee. The taste of Columbia Huila Supremo coffee is dominated by aromas of chocolate, roasted seeds, tobacco and spicy aromas that are well nuanced and complemented by restrained fruit notes. Production area: Huila Altitude: 1520 - 1650 meters Harvest period: October - February Aroma: fruity, sweet (cranberry, nougat, caramel) Body: medium Acidity: medium, balanced