Chocolate cake with expanded rice and La Molina caramel 480g, La Molina

A delicious cake consisting of a thin base of milk chocolate and delicate gianduja cream from PGI Piedmont hazelnuts, expanded rice and salted caramel. The cake is covered with a layer of milk chocolate with 40% cocoa being decorated with edible flower petals. The floral, elegant packaging reminds of the incomparable beauty of nature reflected here through the variety of colors of the flowers. Ingredients: Piedmont PGI hazelnuts 24%, sugar, salted caramel [sugar, cream (milk), fresh butter (milk) (18%), glucose syrup, Guérande salt (0.5%), Guérande fleur de sel (0, 1%)], cocoa butter, puffed rice 11%, whole milk powder, glucose, cocoa mass; Emulsifier: non-GMO soy lecithin; natural flavor: vanilla. Contains: hazelnuts, milk and soy. Energy values ​​per 100 gr. energy 2310kj/555kcal; fat 37g, of which saturated 15g; trans fats 0.1 g; carbohydrates 48g, of which sugars 31g; fiber 0.8g; protein ??8.1 g; salt 0.11g.