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Chlorella organic powder Bulk, 500g

Chlorella organic powder Bulk, 500g, Cerasus Power of Nature

In stock

Return periodThe product is not returnable.
Delivery time (days)1-2 days
Product brandCerasus Power of Nature
Country of dispatch
Flag RORomania
Destination countriesFlag BGFlag DKFlag EEFlag DEFlag HUFlag LTFlag PLFlag ROFlag SE

Minimum quantity: 2

≈12858 Ft

190.82 RON

Price with VAT ≈14272 Ft

211.81 RON

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Description

Chlorella is also successfully used in the treatment of degenerative diseases such as Alzheimer's or Parkinson's. Vioxanthin and lutein from the Chlorella component eliminate tumors and destroy malignant cells. Chlorella growth factor (CGF) is produced during the intense process of photosynthesis that allows the plant to grow so quickly. Thanks to CGF, plant cells can reproduce up to 8 times in 24 hours. This plant multiplies faster than any other plant cultivated by man. When the algae enters the body, it increases the rate of tissue reconstruction and healing, thus quickly strengthening the immune system and fighting effectively against free radicals. How to administer chlorella Adults: 3 g or a teaspoon of powder dissolved in a glass of plain water or natural juice (about 50 ml) at room temperature, 3 times a day, 30 minutes before the main meals, for 2-3 months. You can do 2 or 3 treatments a year with a one month break. Children over the age of 12: 1.5 g (recommended daily dose) or ½ teaspoon of powder dissolved in a glass of plain water or natural juice (about 50 ml) at room temperature, 2 times a day, with 30 minutes before the main meals, for a month; in 2 courses per year with a one month break. The benefits of CGF CGF improves the RNA/DNA functions responsible for the production of proteins, enzymes and energy at the cellular level, stimulating tissue regeneration and cell protection against certain toxic substances. Ribonucleic acid (RNA) is one of the important macromolecules that, together with DNA and proteins, make up the essential substances for all known forms of life. During digestion and assimilation, nucleic acids are broken down and combined with other nutrients such as vitamin B-12, peptides and polysaccharides. Thus, DNA and RNA assimilated through food do not directly replace human DNA and RNA cells, but their combinations formed after digestion and assimilation immediately provide "reconstruction blocks" for the repair of our genetic material.

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